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NON-THOROUGHBRED CYLINDER EXCHANGE FEE:
Installation & Owner's Manuals All products manufactured by Vermont Castings are outfitted with a rating plate, which is a metal tag containing information such as model and serial numbers. The rating plate is found in different places, depending on the unit.
Effective January 1, 2006 Thoroughbred Industrial Cylinder Exchange will charge a one-time fee of $19.00 for each approved non-Thoroughbred cylinder exchanged into the program. The fee will be charged for all cylinders sizes 3 and up regardless of gas type. Customer will not be charged this fee if they own and are exchanging a Thoroughbred labeled cylinder. #1 and #2 cylinders of all gas types are exempt from this fee.
#4 Acetylene, #5 Oxygen or #6 Mix/Argon are not accepted.
- Non-Thoroughbred* (Non-Blue) Size 4 Acetylene Cylinders
- Non-Thoroughbred* (Non-Blue) Size 5 Oxygen Cylinders
- Non-Thoroughbred* (Non-Blue) Size 6 Argon & Argon/CO2 Mix Cylinders
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DEFECT FREE:
Customer-owned non-Thoroughbred cylinders being offered for exchange must be free of defects and in good working order to be exchanged. Please reference the Unacceptable Defects Guide for examples of unacceptable cylinders that cannot be traded into the program under any circumstances even when charged the $19.00 non-Thoroughbred Cylinder Exchange Fee.
GE JGBS66REKSS 30' Free-Standing Gas Range - Use Manual - Use Guide PDF download or read online.Manuel Gas Gas Gas Download
Single Oven Gas RANGES OWNER’S manual for model JGBS66REKSS and series: RGBS400, JGBS60, JGBS62, JGBS66, JGSS66, JGB635, JGB645, JGB660, JGB700, JGB720.
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.
Bake
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The bake mode is for baking and roasting. This mode uses heat only from the lower burner. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode, press the Bake pad, use the + and - pads to adjust the temperature, then press Start.
Broiling Modes
Always broil with the oven door and drawer closed. Monitor food closely while broiling. Use caution when broiling on the upper rack positions as placing food closer to the broil burner increases smoking, spattering, and the possibility of fats igniting.
Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. place foods closer to the broil burner when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a lower rack position or by using the Broil Lo mode.
Broil Compartment (on some models)/barbie-horse-adventures-riding-camp-free-download-mac.html.
For better searing use the rack position that places food closest to the broil heater. Move food down for more doneness/less searing. Take care not to touch the inner door when placing and removing food in broil compartment.
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Broil Hi
The Broil Hi mode uses intense heat from the upper burner to sear foods. Call of duty for mac os sierra. Use Broil Hi for thinner cuts of meat and/or when you would like to have a seared surface and rare interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the upper burner to cook food thoroug
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